Edible Coating

Food Preservation System with Sericin and Fibroin

Food Preservation System with Sericin and Fibroin

Introduction In the quest for sustainable and effective food preservation methods, silk proteins such as sericin and fibroin have emerged as promising candidates. These biopolymers offer unique properties that can be harnessed to extend the shelf life of perishable foods. This blog serves as a primer for scientists and researchers interested in developing a food…